This is a only a sample menu. We prepare many types of menus and will work with you to create the perfect menu for your special event. Unlike many caterers, we do not have only 3 or 4 menus to choose from. We customize our menus and tailor them to your specific needs.
Please call us and we will give you a free consultation to discuss what we can do to help you devise a fantastic menu you will be sure to love. Call Patti at 760-777-2749 or email patticooksitup@hotmail.com. We are here to answer any questions you might have. Give us a call today.
Passed Hors d’Oeuvres
Ahi Tuna Tar Tar - pepper crackers
Puff Pastry Purse - spinach, feta cheese and roasted garlic
Seasonal Melon - spiraled w/procuitto – balsamic glaze
Buffet Style Dinner
Caprese Chicken - w/buffalo mozzarella, basil pesto, and sun dried tomato
Sliced and dressed with roasted garlic, extra virgin olive oil and bedded on orzo pasta
with fresh marinara - topped with fresh basil leaf
Roasted pork Tenderloin - rosemary, oregano, thyme, olive oil
Creamy 3 Cheese Mini Bow Tie Pasta - asiago, feta and mozzarella
Steamed Green Beans w/caramelized fennel
Chopped Italian Salad
Chopped greens, kalamatta olives, toasted pecans, shredded carrot, dried figs, grape tomato
fresh baked croutons and gorgonzola cheese
Lemon Curd Cake
